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The Cheesiest Cheese Loaf

3 1/2 c All-purpose flour

1/2 c Instant potato flakes, dry

1/2 c Grated parmesan cheese

1 Tbsp Baking powder

1/2 tsp Salt

2 c Shredded sharp cheddar cheese

2 Eggs

1 1/2 c Milk

1/4 c Butter or margarine, melted


1 Preheat oven to 375°F. Grease a 9x5x3 inch loaf pan.

2 In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in cheddar cheese; set aside.

3 In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.

4 Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.



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