Caramel Apple Pie White Hot Chocolate

Prep time: 5 minutes · Cook time: 10 minutes · Serves 2

Ingredients

- 2 cups whole milk

- ½ cup apple cider (not apple cider vinegar)

- ½ cup white chocolate chips

- 2 tbsp caramel sauce, plus extra for drizzling

- ¼ tsp ground cinnamon

- ⅛ tsp ground nutmeg

- ½ tsp vanilla extract

- Pinch of sea salt

- Whipped cream, for topping

- Crushed graham crackers and

cinnamon sticks, for garnish

Instructions

1. In a medium saucepan, gently heat the milk and apple cider over medium-low heat until steaming, but not boiling.

2. Add the white chocolate chips, caramel sauce, cinnamon, nutmeg, and sea salt. Whisk continuously until the chocolate melts and everything is smooth.

3. Remove from heat and stir in the vanilla extract.

4. Pour into two mugs and top generously with whipped cream.

5. Drizzle with caramel sauce, sprinkle with crushed graham crackers, and add a cinnamon stick.

Make it extra special: Dip the rims of your mugs in caramel sauce and then into a mixture of cinnamon sugar and crushed graham crackers before filling.