Subscribe to our weekly newsletter and you are entered to win $100 Gift Certificate every month (different options each month) You will also get weekly offers and coupons!
You will receive 4 emails a month, which will include a digital copy of The Newsy Neighbour magazine, along with coupons, blog updates and so much more amazing-ness! We will never spam you or share your information, you can un-subscribe anytime. Un-subscribing disqualifies you from contests.

All rights reserved. No part of this blog or website may be reproduced, stored in a retrieval system, or transmitted in any form or by any means except in the case of brief quotations without the prior written consent of the copyright holder.

For information please contact via email


All Rights Reserved The Newsy Neighbour Magazine 2019



· 1/2 cup chili sauce I used Heinz

· 1 8-ounce package cream cheese, slightly softened

· 1/2 cup mayonnaise

· 1/4 cup grated onion use your cheese grater

· 1 teaspoon creamed horseradish

· 1 dash or two of Worcestershire Sauce

· 1 dash or two, or three of Tabasco Sauce

· 1/2-pound cooked salad shrimp or shrimp meat can sub small can shrimp, divided

· 2 tablespoons chopped fresh chives


1. Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.

2. Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.

3. Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.


Prep time does not include chilling time.